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North African-Style Poached Eggs with Spiced Tomato Sauce
North African-Style Poached Eggs with Spiced Tomato Sauce

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We hope you got insight from reading it, now let’s go back to north african-style poached eggs with spiced tomato sauce recipe. You can cook north african-style poached eggs with spiced tomato sauce using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook North African-Style Poached Eggs with Spiced Tomato Sauce:
  1. Prepare 4-5 Eggs
  2. Prepare 4 Bell Peppers
  3. Take Tomatoes
  4. Take 1 Clove Garlic
  5. Prepare 1 Onion (Red or White)
  6. Provide 1 tsp Salt
  7. Prepare 1 tsp Ground Black Pepper
  8. Provide 1 tsp Paprika
  9. Get 1/2 tsp Cumin
  10. Use 1 tsp Cayene Pepper
  11. Prepare Spring Onions for Garnish
Steps to make North African-Style Poached Eggs with Spiced Tomato Sauce:
  1. Roughly chop garlic, onions, and bell peppers and tomatoes.
  2. Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
  3. With your spoon, make small pockets in the pan then crack your eggs in.
  4. Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
  5. Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.

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