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We hope you got benefit from reading it, now let’s go back to motte saru poached egg sambar recipe. To make motte saru poached egg sambar you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Motte saru poached egg sambar:
- Get 5-6 eggs
- Use 2 tablespoon oil
- Prepare to taste Salt
- You need For masala
- Get 1 onion
- Use 2 tomatoes
- Get 1/2 inch ginger
- Use 10 garlic cloves
- Provide handful coriander leaves
- Get 2 tablespoon red chilli powder
- Use 1 tablespoon coriander powder
- Use 3 clove
- You need 1/2 inch Cinnamon Stick
- Get 4 tablespoon fresh coconut
Steps to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
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