Hello everybody, welcome to our recipe page, looking for the perfect Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe? look no further! We provide you only the perfect Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe here. We also have wide variety of recipes to try.

Creamy Garlic Mushrooms on Toast, (with a poached egg)
Creamy Garlic Mushrooms on Toast, (with a poached egg)

Before you jump to Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or even seeds. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your system will use these types of fatty acids as a foundation for creating hormones which your body requires to stay healthy. A few of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

For those who want to start living a healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to creamy garlic mushrooms on toast, (with a poached egg) recipe. To make creamy garlic mushrooms on toast, (with a poached egg) you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Get Serves: 1 person
  2. Prepare 160 g closed cap mushrooms, sliced,
  3. Take 1-2 slices wholemeal bread of your choice,
  4. Use Salted butter or diary free alternative, for the toast,
  5. Take Frylight or 1tbsp vegetable/sunflower oil for frying,
  6. Provide 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
  7. Get 1 and a 1/2 tsp of dried chives,
  8. Prepare 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
  9. You need Salt and pepper to season
  10. Prepare Optional:
  11. Get 1 poached egg. Instructions on how to poach egg at end of recipe
Instructions to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
  2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
  3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
  4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
  5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
  6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
  7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.

If you find this Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe valuable please share it to your friends or family, thank you and good luck.