Hello everybody, welcome to my recipe page, if you're looking for Lee's Home Smoked Baby Back Ribs recipe, look no further! We provide you only the best Lee's Home Smoked Baby Back Ribs recipe here. We also have wide variety of recipes to try.

Lee's Home Smoked Baby Back Ribs
Lee's Home Smoked Baby Back Ribs

Before you jump to Lee's Home Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In this post we shall be going over foods that you ought to be eating that can help you remain healthy.

In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits in addition supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to lee's home smoked baby back ribs recipe. To make lee's home smoked baby back ribs you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lee's Home Smoked Baby Back Ribs:
  1. Prepare 3-4 Pound Slab of Baby Back Ribs
  2. You need Your Favorite Seasoning Rub
  3. Get Plain Prepared Yellow Mustard
  4. Use 3 Handfuls Wood Chips Soaked (I like hickory)
  5. Provide 4-5 Tablespoons Butter or Margarine
  6. Take 8-12 Ounces Your Favorite Beer
  7. Take 1/4 Cup Dark or Light Brown Sugar
  8. Provide 250 Degrees Preheated Oven
  9. Prepare as Needed Heavy Duty Foil
Instructions to make Lee's Home Smoked Baby Back Ribs:
  1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
  2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
  3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
  4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
  5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
  6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

If you find this Lee's Home Smoked Baby Back Ribs recipe valuable please share it to your close friends or family, thank you and good luck.