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We hope you got insight from reading it, now let’s go back to poached egg in a tomato (🍅)cup recipe. You can cook poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Poached egg in a tomato (🍅)cup:
- Use 1 large tomato
- Use 1 egg
- Prepare Some shredded cheese
- Prepare Some dried oregano
- Use as per taste Salt & pepper
- You need Coriander leaves for garnishing
Steps to make Poached egg in a tomato (🍅)cup:
- Slice the top of the 🍅 tomato.
- Use a small spoon to scoope out the seeds & plup from the tomato.
- Place the tomato on a shallow baking dish.
- Sprinkle some salt & cheese inside the tomato.
- Crack one egg inside the 🍅 tomato.
- Sprinkle salt,pepper,herbs & remaining cheese over the egg.
- Bake it for 10 to 12 minutes.
- Serve immediately / garnish it with some chopped coriander leaves.
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