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Deep fried pork ribs with special salt
Deep fried pork ribs with special salt

Before you jump to Deep fried pork ribs with special salt recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you are going to feel. Not only that, nuts, in particular, are a great protein source.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to deep fried pork ribs with special salt recipe. To cook deep fried pork ribs with special salt you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Deep fried pork ribs with special salt:
  1. Provide 300 g pork ribs
  2. You need 100 g Lettuce
  3. Get (Seasoning)
  4. Prepare 1/3 Teaspoon Salt
  5. Prepare 1 +1/2 Tablespoons Sake
  6. Prepare Little White pepper
  7. Get 1 Teaspoon Sesame oil
  8. Prepare 2 Tablespoon Potato starch
Steps to make Deep fried pork ribs with special salt:
  1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
  2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
  3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

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