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Soya keema with poached egg
Soya keema with poached egg

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We hope you got insight from reading it, now let’s go back to soya keema with poached egg recipe. You can cook soya keema with poached egg using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Soya keema with poached egg:
  1. Take 1/2 cup soya granules
  2. Get 1/2 cup shredded carrots
  3. Provide 1 Onion sliced
  4. Prepare 1 bunch coriander leaves
  5. Prepare 1 tablespoon ginger garlic paste
  6. Prepare 1 egg
  7. Use 2 tablespoon hung curd
  8. Take 1/2 teaspoon red chilli Powder
  9. Use 1/2 teaspoon turmeric powder
  10. You need 1 teaspoon black pepper powder
  11. Take 1 tablespoon tomato sauce
  12. Get 1/2 teaspoon garam masala powder
  13. Provide To taste salt and sugar
  14. Use As needed butter
Instructions to make Soya keema with poached egg:
  1. Steam the soya keema with salt
  2. Make paste of coriander leaves and ginger garlic
  3. Marinate the granules with the masala paste and curd
  4. Heat a pan and fry the onions till it becomes golden
  5. Add the marinated granules and mix well adding red chilli powder
  6. Add tomato sauce and mix well
  7. Add garam masala powder and switch off the heat
  8. Now plate it on a microwave safe dish
  9. Take the egg and broke it gently
  10. Spread it over the cooked keema and keep it on high micro for 3-4 mnts
  11. Soya keema with poached egg is ready to be served with any type of flat bread or paratha

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