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Tex's BLT & Poached Egg πŸ·πŸ²πŸ…πŸ³
Tex's BLT & Poached Egg πŸ·πŸ²πŸ…πŸ³

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We hope you got insight from reading it, now let’s go back to tex's blt & poached egg πŸ·πŸ²πŸ…πŸ³ recipe. To cook tex's blt & poached egg πŸ·πŸ²πŸ…πŸ³ you only need 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tex's BLT & Poached Egg πŸ·πŸ²πŸ…πŸ³:
  1. Prepare 2-3 rashers smoked back bacon
  2. Provide 1 English oven bottom muffin
  3. Use 1 free-range egg
  4. You need As needed hot water
  5. Provide 1 portion lettuce
  6. Take To taste tomatoes
  7. Prepare To taste mayonnaise
Steps to make Tex's BLT & Poached Egg πŸ·πŸ²πŸ…πŸ³:
  1. Slice and toast the muffin on the inside. Add the lettuce, and drizzle with mayo. Add the tomato
  2. Line a ramekin with cling film, leaving plenty of excess over the edge. Oil lightly with a little melted butter or spray oil…
  3. Crack in the egg
  4. Bring up the excess film, and twist, sealing in the egg
  5. Take a piece of string about 10 inches long. Tie the top with the string, making a strong knot.
  6. Tie the other end to a wooden spoon
  7. Bring a skillet to a medium heat and begin cooking the bacon for 3-4 minutes
  8. Fill a saucepan to about β…” full with hot water, and bring to a simmer
  9. Turn the bacon and lower the egg parcel in to the simmering water. Rest the spoon across the top of the pan to keep the egg in place
  10. Adjust the length of the string so that the parcel doesn't touch any part of the pan. You can do this by wrapping the string around the spoon
  11. Cook both bacon and egg for 3-3Β½ minutes
  12. Serve on the dressed muffin…
  13. …season and pop the yolk

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