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Turkish Poached Egg from the Ottoman Empire
Turkish Poached Egg from the Ottoman Empire

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We hope you got insight from reading it, now let’s go back to turkish poached egg from the ottoman empire recipe. To make turkish poached egg from the ottoman empire you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Turkish Poached Egg from the Ottoman Empire:
  1. Prepare 2 Eggs
  2. Get 500 ml Boiling water
  3. You need 1/2 tbsp Vinegar
  4. You need 1/2 tsp Salt
  5. Use 250 grams ★Plain yogurt
  6. Prepare 1 clove ★Garlic (grated)
  7. Take (For the sauce:)
  8. Get 15 grams Butter
  9. Provide 1/2 tsp Paprika powder
  10. Get 1 Dried mint (for the topping)
  11. You need 1 Chili pepper flakes (for the topping)
Instructions to make Turkish Poached Egg from the Ottoman Empire:
  1. Put the vinegar and salt in boiling water in a pot.
  2. Crack the eggs into a dish.
  3. Slide the eggs into boiling water slowly.
  4. Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate.
  5. Mix the ★ ingredients in a small bowl.
  6. Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds.
  7. Serve the yogurt on top of the poached eggs, and pour the butter sauce over them.
  8. Top with dried mint or chili pepper flakes and enjoy.

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