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Soft-Poached Egg Yakitori Bowl
Soft-Poached Egg Yakitori Bowl

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With regards to sitting down to supper you should also think about lean proteins and also fish such as salmon. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

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We hope you got insight from reading it, now let’s go back to soft-poached egg yakitori bowl recipe. To make soft-poached egg yakitori bowl you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Soft-Poached Egg Yakitori Bowl:
  1. Use 1 thigh Chicken thigh meat
  2. Get 1 tbsp ☆Sugar (or artificial sugar)
  3. Get 2 tbsp ☆Garlic soy sauce
  4. Take 1 tsp ☆Vinegar (optional)
  5. Provide 1 tbsp ☆Sake
  6. Prepare 1/2 Tomato
  7. Prepare 5 Green beans
  8. You need 2 Soft poached eggs)
  9. Get 1 bit Shredded nori seaweed
  10. Use 1 Mayonnaise
Steps to make Soft-Poached Egg Yakitori Bowl:
  1. Make a soft-poached egg.. - - https://cookpad.com/us/recipes/145543-boiled-water-poached-egg
  2. Parboil the green beans in salted water and cut into small pieces. (I use frozen beans).
  3. Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
  4. Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done.
  5. Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
  6. Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
  7. The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in.

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