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Spring Onion Noodle soup with Poached egg
Spring Onion Noodle soup with Poached egg

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We hope you got benefit from reading it, now let’s go back to spring onion noodle soup with poached egg recipe. You can cook spring onion noodle soup with poached egg using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spring Onion Noodle soup with Poached egg:
  1. Provide 1 Cup Spring Onion chopped
  2. Prepare 1 Teaspoon soya sauce
  3. Prepare 6.5 Cups Chicken Vegetable stock /
  4. You need 100 Grams Egg Noodles
  5. Use 3 egg
  6. Provide 3 Cloves garlic toasted (as per taste)
  7. Get 1 Tastemaker (if the stock is not strong enough)
  8. You need To Taste Salt
  9. Use To Taste Fish Sauce
Steps to make Spring Onion Noodle soup with Poached egg:
  1. Cook the noodles in boiling water al-dente. Strain and keep aside
  2. Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions
  3. Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat
  4. Serve into soup bowls and keep
  5. For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off
  6. Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles

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