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Shin Ramen with Poached Egg
Shin Ramen with Poached Egg

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We hope you got insight from reading it, now let’s go back to shin ramen with poached egg recipe. To cook shin ramen with poached egg you need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Shin Ramen with Poached Egg:
  1. Prepare 1 pack Shin ramen
  2. Take 1 Egg
  3. Use 1 Vinegar
Instructions to make Shin Ramen with Poached Egg:
  1. Basically, cook the Shin ramen as usual.
  2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
  3. When the noodles have lightly separated, crack in a raw egg.
  4. Simmer following the instruction on the package, and it's done.

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