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Quick Delicious Soba Noodles with Soft-Poached Eggs
Quick Delicious Soba Noodles with Soft-Poached Eggs

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We hope you got benefit from reading it, now let’s go back to quick delicious soba noodles with soft-poached eggs recipe. To cook quick delicious soba noodles with soft-poached eggs you need 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Quick Delicious Soba Noodles with Soft-Poached Eggs:
  1. Prepare 2 servings Soba noodles (dried or boiled)
  2. Prepare 2 Soft poached eggs
  3. Take 1 Japanese leek
  4. Take 2 servings Mentsuyu
  5. Provide 1 Shichimi spice
Instructions to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
  1. Use storebought hot spring eggs (onsen eggs), or make them using other COOKPAD recipes. It's quick and convenient to make soft set poached eggs in the microwave. Heat up some mentsuyu (noodle dipping sauce) seasoned as you like. If you're using dried noodles, boil them first （don't over-boil.）
  2. Put the cooked soba noodles into a noodle bowl with hot Japanese noodle dipping sauce. Place the hot spring egg on top, add finely chopped leek and it's done! Season with shichimi spice to taste.

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