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Water Poached Eggs with Spicy Masala
Water Poached Eggs with Spicy Masala

Before you jump to Water Poached Eggs with Spicy Masala recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to water poached eggs with spicy masala recipe. You can cook water poached eggs with spicy masala using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water Poached Eggs with Spicy Masala:
  1. Take 4 Eggs
  2. Provide 1 tbsp Vinegar
  3. Use 1 Big Onion chopped
  4. Prepare 1 Big Tomato chopped
  5. Take As required Coriander leaves chopped
  6. Get 4 Green Chillies chopped
  7. Provide to taste Salt and Pepper
  8. Prepare 1 tbsp white oil
Instructions to make Water Poached Eggs with Spicy Masala:
  1. In a frying pan boil 2 glasses of water, adding 1 tbsp of vinegar. When it starts to boil,lower the flame, and slowly add the eggs,one at a time. Make sure the yolk must not break. Cover and cook for 5 to 7 minutes, till the eggs are done. Remove them from the water, and keep on a plate.
  2. Now in a kadai add 1 tbsp of oil, and put the onions. Fry them till they are translucent. Add the tomatoes, fry them till they are soft.Now add salt and pepper, and green chillies. Stir for a minute. Add the chopped coriander leaves. Toss them together. Close the flame.
  3. Now take a plate, and slowly add the poached eggs, making sure they do not break.Add the fried masala on top of each eggs. Put a dash of pepper powder. Garnish with coriander leaves. Serve hot with toast, for breakfast.

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