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Green Bean Pie
Green Bean Pie

Before you jump to Green Bean Pie recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you might be amazed to discover, are wonderful at fighting depression. Just see to it that you don’t toss out the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can really help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try consuming a few eggs to cheer up!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to green bean pie recipe. To cook green bean pie you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Green Bean Pie:
  1. Take 1 pound ground beef
  2. Provide 1/2 cup chopped onion
  3. Get 1 can (8 ounces) tomato sauce
  4. You need 1 can (14.5 ounces) cut green beans, drained
  5. Provide 1/2 teaspoon salt
  6. You need 1/4 teaspoon garlic salt
  7. Prepare 1 tube (8 ounces) refrigerated crescent rolls
  8. Use 1 egg
  9. Provide 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Instructions to make Green Bean Pie:
  1. In a skillet over medium heat, cook beef and onion until beef is no longer red.
  2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
  3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
  4. In a bowl, beat egg and 1 cup cheese; spread over crust.
  5. Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
  6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.

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