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Garlic Green Beans
Garlic Green Beans

Before you jump to Garlic Green Beans recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to garlic green beans recipe. To make garlic green beans you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Green Beans:
  1. Prepare 2 can cans cut green beans, drained (fresh is best if you have the time)
  2. Take 4 cup water
  3. Prepare 4 cubes chicken boullion
  4. You need 1 1/2 tbsp butter
  5. Get 2 tsp minced garlic (fresh best, dried ok)
  6. Take 1 dash black pepper (to taste)
  7. Get 1 dash salt (to taste)
Instructions to make Garlic Green Beans:
  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
  5. Add salt and pepper to taste (although it should be plenty salty already).

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