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We hope you got insight from reading it, now let’s go back to pork rib nilaga recipe. To cook pork rib nilaga you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Rib Nilaga:
- Take 1 lb Pork Spare Ribs (3 racks)
- Use 1 Onion; quartered
- Get 3 Skinny Carrots; peeled and cut in half
- Use 1 Corn; quartered
- Get 2 Red Potatoes; whole
- You need 1 Tbsp Whole Black peppercorns
- Provide 1/2 Napa Cabbage; cut into large chunks
- Get 1 Pork Bouillon cube (optional)
- Take to taste Fish sauce
Steps to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
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