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Before you jump to My pork stew recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.
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Now when it comes to the main food items that you’ll have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. It’s also wise to trim off any fats that you find on the specific meats that you plan to eat.
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We hope you got insight from reading it, now let’s go back to my pork stew recipe. To make my pork stew you need 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make My pork stew:
- Use 1.25 lb pork or pork **stew meat
- Take 4 cups beef stock*
- Get 1 (14.5 can) diced tomatoes
- You need 1 (15 oz) can tomato sauce
- Take 1 (4 oz) cup green beans
- Provide 1 (15 oz) can veg-all*
- Prepare to taste Salt
- Take Pepper to taste you
- Get 2 tbsp Butter
- Prepare 1 tbsp veggie oil*
- Provide 1 tbsp parsley
- Use 1 tsp dried minced onion*
- Get 1 tsp garlic powder*
- Prepare Utensils
- Use Stock pot
- Get Notes
- You need this is all I had to work with so you can substitute
- Use Pork stew meat is just pork but in to 1in cubes
- Take Can substitute veggie oil with Oil of your preference
- Provide Can use any veggies fresh, frozen or canned. I only had veg-all
- Use If you don't want beef broth you can use chicken broth
- Get You can use fresh onion and garlic I just didn't have any
- You need Use of fresh onion and garlic add to own before cooking the pork
Steps to make My pork stew:
- Preheat stick pot. Add butter and oil.
- Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
- While cooking add stock and sauce together with 4 oz green beans. Set aside
- Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
- Add stock mixture and heat up till boiling reduce heat to low to simmer
- Add parsley, dried minced onion and garlic powder. Stir.
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