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We hope you got benefit from reading it, now let’s go back to black beanie weenies recipe. To cook black beanie weenies you need 26 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Black Beanie Weenies:
- You need Part one
- You need 1 pound hotdogs
- Provide 1 large onion diced
- Use 1 large green bell pepper diced
- Provide 29 ounce can of black beans separate 1 cup
- Provide 1 teaspoon ground cumin
- You need 1 tablespoon molasses
- You need 2 tablespoons extra virgin olive oil
- Provide To taste salt
- Provide 1/2 cup water
- Take Part 2 for the one cup of separation
- Take 2 tablespoons extra virgin olive oil
- Provide 1/2 teaspoon oregano
- Prepare To taste salt
- Use To taste ground black pepper
- Take Green bean and potato fried rice
- You need 1-1/2 cup cold cooked rice
- Get 15 ounce can green beans and potatoes
- Use 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Provide To taste salt if needed
- Take 2 tablespoons extra virgin olive oil
- Take Optional
- Provide To taste hot pepper vinegar sauce see my recipe
Instructions to make Black Beanie Weenies:
- Separate 1 cup of black beans, and set aside. Heat two tablespoons oil in a deep pot, add the diced onion and peppers. Add the spices. Sauté till onions are translucent. Slice the hotdogs into bite sized pieces.
- Add the one cup of black beans. Add the oregano. Fry the beans and smash them. Add to the onions and peppers and sauté for 15 minutes.
- Add the hotdogs.
- Heat two tablespoons of olive oil. Drain the green beans liquids and save the liquids. Add green beans and potatoes to the hot oil.
- Fry till lightly browned. Now add the rice and spices. Stir in well. Add half the green bean liquid. Cook till liquids are absorbed and brown the rice and potatoes slightly.
- Add all the beanie weenie ingredients together and incorporate well. Simmer for 30 minutes stirring often.
- Add fried rice to a plate.
- Serve I hope you enjoy!!
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