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We hope you got insight from reading it, now let’s go back to mike's kids extra beefy beef stew recipe. You can have mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mike's Kids Extra Beefy Beef Stew:
- Get ● For The Starters
- Get 2 Pounds Beef Chuck Pot Roast
- Get 2 Pounds Bone Marrow Bones
- Use 3 (32 oz) Boxes Beef Broth [reserve 1]
- Prepare 2 tbsp Better Than Beef Bouillon [reserve 1/2]
- Provide 1 tsp Fresh Ground Black Pepper
- Get 4 Cloves Whole Garlic
- Provide 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
- Use ● For The Vegetables
- Get 2 Pounds Baby Golden Potatoes [unpeeled - halved]
- You need 2 Cups Carrots [peeled & 1" chop]
- Take 1 1/2 Cups Thick Sliced Mushrooms
- Use 1 Cup Celery [with leaves - 1" chop]
- You need 1 LG Tomato [chopped]
- Prepare 1 (14 oz) Can Diced Tomatoes
- Take 1 LG White Onion [1" chop]
- Get 1/2 Cup Green Onions [chopped]
- Provide 1 Green Bell Pepper [1" chop - optional]
- Take 1 Can Green Beans
- Provide 1 Can Sweet Corn
- You need 1 tsp Rosemary
- Take 1 tsp Thyme
- Get ● For The Sides
- Take as needed Fresh Toasted Baguette Bread
Steps to make Mike's Kids Extra Beefy Beef Stew:
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
- Add everything together in the ● Starter section.
- Boil for 2 hours covered.
- Chop your vegetables. No need to peel your potatoes if using baby spuds.
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
- Add all vegetables to pot. Simmer for 30 minutes longer covered.
- Lightly toast your Baguette bread.
- Serve with fresh toasty bread for dipping. Enjoy!
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