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Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we should stay away from them. Often, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you consume them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Make a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is possible since these foods are high in magnesium which raises serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Not just that, nuts, in particular, are a fantastic source of protein.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mike's turkey pot pies recipe. To make mike's turkey pot pies you need 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Mike's Turkey Pot Pies:
  1. Provide 1 LG Can Pillsbury Grand Biscuits
  2. Get 1 Can (11 oz) Campbell's Cream Of Chicken Soup
  3. Prepare 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
  4. Provide 3 Cups Precooked Shredded Turkey Meat
  5. Prepare 1/2 Cup Half & Half
  6. Provide 3/4 Cup Minced White Onions
  7. Prepare 1/2 Cup Diced Celery [with leaves]
  8. Provide 1 LG Diced Potato [peeled]
  9. Take 1/2 Cup Diced Carrots
  10. You need 2/3 Cup Shredded Sharp Cheese
  11. You need 1/2 tsp Minced Garlic
  12. Provide 1/2 teaspoon Crushed Bay Leaves
  13. Take 1/2 tsp Italian Seasoning
  14. You need 1/2 tsp Dried Thyme
  15. Take 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
  16. Provide 1 Can (14 oz) Low Sodium Chicken Broth
  17. You need 4 oz Green Beans
  18. You need 4 oz Corn
  19. You need 4 oz Peas
  20. Get 2 tablespoons Butter
  21. Use Fresh Parsley [garnish]
  22. Prepare 1 Pan
  23. Get 1 Pot
  24. Take 1 Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

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