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Pickled Shrimp Salad
Pickled Shrimp Salad

Before you jump to Pickled Shrimp Salad recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. A number of foods actually do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mixfrom different seeds and nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible as these foods have a bunch of magnesium which raises serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The more serotonin you have, the better you will feel. Not just that, nuts, in particular, are a great protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pickled shrimp salad recipe. To make pickled shrimp salad you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Shrimp Salad:
  1. Prepare 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
  2. Prepare 1 1/2 pounds peeled and deveined shrimp
  3. Provide 1 1/4 cup white wine vinegar
  4. You need 3/4 cup extra-virgin olive oil
  5. Use 1 tablespoon Dijon mustard
  6. Get 1 tsp sugar
  7. Get 2-3 shallots, minced (can substitute red onion)
  8. You need 1/4 cup fresh dill, finely chopped
  9. Use 1/4 cup capers
  10. Prepare 1 tablespoon minced garlic
  11. You need 1 teaspoon crushed red pepper
  12. Use 1/2 pint grape tomatoes, halved
  13. Get 1/2 red onion, thinly sliced
  14. Take to taste Salt and ground black pepper
  15. Provide 1 (14 ounce) can artichoke hearts, drained and quartered
Instructions to make Pickled Shrimp Salad:
  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

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