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Classic Homemade Pancakes
Classic Homemade Pancakes

Before you jump to Classic Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really nourishing and good for you. Some foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and feel better!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to classic homemade pancakes recipe. To cook classic homemade pancakes you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Classic Homemade Pancakes:
  1. Prepare 1 cup + 1 tablespoon all purpose flour
  2. Take 1 egg
  3. Take 2 tablespoons sugar
  4. Prepare 1 pinch salt
  5. Get 2/3 cup milk
  6. Use 1 teaspoon baking soda
  7. You need 1 teaspoon baking powder
  8. Provide 1 teaspoon Vanilla
  9. Use Non stick spray or butter for the pan
  10. Prepare 1 tablespoon butter melted
Steps to make Classic Homemade Pancakes:
  1. In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined
  2. In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg.
  3. Combine your dry ingredients into the wet ingredients until combined.
  4. Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes.
  5. Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed.

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