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Homemade Fluffy Pancakes
Homemade Fluffy Pancakes

Before you jump to Homemade Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. These kinds of foods are filled with bad fat and also have little or no nutritional value. On this page we’re going to be going over foods that you should be eating that can help you remain healthy.

You will find that different types of berries can be extremely good for your health. The first thing you will find out about berries is just about any variety of berry has a lot of vitamin C. One more thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off a number of diseases.

For those who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade fluffy pancakes recipe. To cook homemade fluffy pancakes you need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Homemade Fluffy Pancakes:
  1. Provide 2 cups flour
  2. You need 2 cups milk
  3. Provide 1/2 cup sugar
  4. Get 3 eggs
  5. Use 3 teaspoons baking powder
  6. Prepare 1 tablespoon vanilla essence
  7. You need 2 tablespoons melted butter
Steps to make Homemade Fluffy Pancakes:
  1. Measure all your ingredients
  2. Combine flour, baking powder, sugar in a bowl
  3. Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional)
  4. Combine milk, egg yolks, melted butter and vanilla essence in another bowl
  5. Make a well in the dry ingredients and pour in the wet ingredients
  6. Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense)
  7. Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter
  8. Let your batter rest for about 30 minutes (very very important)
  9. Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray.
  10. Using a ladle or a measuring cup, gently pour your batter in one spot and let dry.
  11. When bubbles begin to pop on top and the edges are formed, you flip the pancakes
  12. Make sure your stove or cooker is on the lowest heat possible.
  13. You have your beautiful fluffy pancakes

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