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CC'S fall spiced pancakes
CC'S fall spiced pancakes

Before you jump to CC'S fall spiced pancakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we should stay away from them. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that basically can raise your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood could actually be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You already knew green tea could help you feel so much healthier. Now you know that green tea can improve your mood also!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cc's fall spiced pancakes recipe. To cook cc's fall spiced pancakes you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare CC'S fall spiced pancakes:
  1. Prepare 1 cup flour (I used self rising)
  2. Get 1 cup milk (I used 2%)
  3. You need 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Provide 2 tbsp lemon juice
  7. Prepare 1 tbsp sugar
  8. Provide 1 tbsp powdered sugar
  9. Provide 3 tbsp butter
  10. Provide 2 to 3 shakes of pumpkin pie spice
  11. Use 2 to 3 shakes cinnamon
  12. Provide 1 egg
Instructions to make CC'S fall spiced pancakes:
  1. In a bowl mix milk and lemon juice set aside
  2. Mix all dry ingredients in a bowl
  3. Melt butter than add to milk and lemon juice. Add egg and mix together.
  4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
  5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
  6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
  7. Cook until done I usually poke the middle to make sure it's cooked all the way..
  8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !

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