Hello everybody, welcome to our recipe site, if you're looking for Kimchi Pancakes recipe, look no further! We provide you only the perfect Kimchi Pancakes recipe here. We also have wide variety of recipes to try.

Kimchi Pancakes
Kimchi Pancakes

Before you jump to Kimchi Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Put together several trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are loaded with magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more of it in your brain, the more pleasant you’ll feel. Not just that but nuts, in particular, are a fantastic source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to kimchi pancakes recipe. You can cook kimchi pancakes using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Kimchi Pancakes:
  1. Provide 2 1/2 Cups All Purpose Flour
  2. Use 2 1/2 Cups Water
  3. Provide 1 tsp Salt
  4. Use 1 Egg (Beaten)
  5. Prepare 1 1/2-2 Cups Kimchi
  6. Get 1 Tbsp Kimchi Liquid
  7. Use 1 Red Chili (Sliced)
  8. Provide 1/4 Cup Green Onions (Sliced)
  9. Provide Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
  1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
  2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
  3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!

If you find this Kimchi Pancakes recipe useful please share it to your good friends or family, thank you and good luck.