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Before you jump to Spare Ribs with Peach Apple Barbecue Sauce recipe, you may want to read this short interesting healthy tips about
Use Food to Improve Your Mood.
Most of us think that comfort foods are bad for us and that we should stay away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that, when you consume them, may better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, you may be astonished to learn, are fantastic at combating depression. Just be sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and be happy!
So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to spare ribs with peach apple barbecue sauce recipe. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Spare Ribs with Peach Apple Barbecue Sauce:
- Provide Spare Ribs (4.5 lbs)
- Use Green Apple (1 medium)
- Take Peach (2 medium)
- Get Garlic (2 cloves)
- You need Onion (1 medium)
- You need Brown Sugar (2 cups)
- You need Chili Powder (4 tbs)
- Prepare Hickory Smoked Sea Salt (3 tbs)
- Provide Black Pepper (3tbs)
- Take Bourbon (2 tsp)
- Take Onion Powder (2tbs)
- Use Garlic Powder (2 tbs)
- Take Paprika (3 tbs)
- Provide Soy Sauce (1 tbs)
- Prepare Vinegar (1 cup)
- Prepare Honey (2 tbs)
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before.
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
- Prepping spare ribs.
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.
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