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Pancakes and bacon with vanilla syrup
Pancakes and bacon with vanilla syrup

Before you jump to Pancakes and bacon with vanilla syrup recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

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Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to pancakes and bacon with vanilla syrup recipe. You can have pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pancakes and bacon with vanilla syrup:
  1. Take Pancakes:
  2. Prepare 2 cups self rising flour
  3. Take 1/3 cup sugar
  4. You need 1 cup milk give or take
  5. Use 1 egg beaten
  6. Prepare Syrup:
  7. Provide 2 cups sugar
  8. You need 1 cup water
  9. Provide Vanilla
Instructions to make Pancakes and bacon with vanilla syrup:
  1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
  2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
  3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
  4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.

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