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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are not good and to be avoided. At times, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. Several foods honestly do improve your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.
If you wish to beat depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. To make buttermilk pancakes you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Buttermilk pancakes:
- Prepare 3/4 cup milk
- Use 2 tablespoons white vinegar
- Provide 1 cup all-purpose flour
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 2 tablespoons white sugar
- Provide 2 tablespoons butter, melted
- You need 1 egg
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
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