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Before you jump to Roasted chickpeas, veggies and garlic 🌱 recipe, you may want to read this short interesting healthy tips about
Use Food to Improve Your Mood.
Mostly, people have been trained to believe that “comfort” foods are not good for the body and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
It’s easy to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. These foods can help you feel full for longer also, helping you feel better. Feeling starved can actually bring you down! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to roasted chickpeas, veggies and garlic 🌱 recipe. To make roasted chickpeas, veggies and garlic 🌱 you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Roasted chickpeas, veggies and garlic 🌱:
- Get 1 can chickpeas
- Get Any veg of your choice
- Use A few cloves of garlic
- Get 1 tablespoon olive or rapeseed oil
- Provide Sprinkle of sea salt
- Prepare Lemon wedge (optional)
- Prepare Hot sauce or Tabasco (optional)
Instructions to make Roasted chickpeas, veggies and garlic 🌱:
- Wash and chop the veg, drain the chickpeas and pat dry. Add a few cloves of unpeeled garlic and drizzle (or spray if you have something suitable) with oil of your choice.
- Cook in a medium high oven for around 25 minutes. Remove the tomato skins and squeeze the garlic from its skin. This is tasty on its own or as a base for a family meal. On this occasion I stuffed the peppers with the chickpeas and veg and enjoyed with hot sauce and mint 😋
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