Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken & Rice (Khao Man Gai) recipe here. We also have wide variety of recipes to try.

Chicken & Rice (Khao Man Gai)
Chicken & Rice (Khao Man Gai)

Before you jump to Chicken & Rice (Khao Man Gai) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken & rice (khao man gai) recipe. To make chicken & rice (khao man gai) you only need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken & Rice (Khao Man Gai):
  1. Take Chicken Thighs- 400g chicken thighs work best as they don't dry out like breasts
  2. Take Chicken Stock- 1 litre this will save hours on your dish, plus this taste practically the same if you get good stock from an Asian market
  3. Prepare cups- Rice
  4. Get Coriander- A handful? Sorry, I don't measure the weight of my herbs
  5. Get - Big Onion
  6. Get Hainanese Chicken Paste- 2tbsp this stuff will really flavour your chicken and rice as they cook together and you can get it almost anywhere like Waitrose
  7. You need tsp- White Pepper
  8. Provide tbsp- Dark Soy Sauce
  9. You need tbsp- Light Soy Sauce
  10. Use Fermented Soybean Paste - 2 big tbsp normal soybean paste works also
  11. Take tbsp- Sugar
  12. Get Chillis- As many as you like but try not to blow your head off, don't try to be a Bangkok Badboy. This also isn't really a spicy dish
  13. Provide cloves- Garlic
  14. Prepare Thumb- Ginger
  15. Provide Optional: White Rice Vinegar- 1tbsp this is for the dipping sauce so it's all down to preference
Instructions to make Chicken & Rice (Khao Man Gai):
    1. Start off by washing the rice in rice cooker bowl 2-3 times until no longer cloudy or milky, then fill rice cooker bowl with water until when you put your finger on top of the rice it is level with where your nail ends this always works for me but if not then just pour in 1 and a half times water to rice.
    1. Now put the Hainanese chicken paste into the rice and mix in well.
    1. Slice the chicken thighs into thin slices and put on top of rice then turn on the rice cooker, while the chicken rice is cooking we can work on everything else.
    1. Next thing is the soup, begin with roughly chopping the onion and coriander.
    1. With a big saucepan pour in your litre of stock with 1/2 a litre of water also put in the chopped onion, coriander and pepper then bring to boil. It'll be done when the onion is soft, then turn the heat off your soup is done!
    1. With everything cooking, we can do the sauce and finish up the dish. For the sauce, start with chopping and mincing the garlic, ginger and chillis.
    1. In a bowl, put the minced garlic, ginger and chilli with the dark soy sauce, light soy sauce, fermented soybean paste and the sugar, now mix it all together and then loosen it with either a bit of water or the broth, also you can add the vinegar now too but I don't vibe it but it's all preference.
    1. Now we have all the components together wait till they're all cooked and you're done, serve and enjoy!

If you find this Chicken & Rice (Khao Man Gai) recipe helpful please share it to your friends or family, thank you and good luck.