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Before you jump to Corn & Roasted Pepper Cheesy Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some minor changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to corn & roasted pepper cheesy chowder recipe. To cook corn & roasted pepper cheesy chowder you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Corn & Roasted Pepper Cheesy Chowder:
- Get butter
- You need medium onion, diced
- Provide bacon, diced
- Use Red Bell pepper, roasted and diced
- Prepare orange Bell Pepper, Roasted and diced
- Use poblano Pepper, Roasted and diced
- Provide fresh or frozen corn
- Provide flour
- Provide chicken or vegetable stock
- Use Half & half
- You need Chili powder
- Use cumin powder
- Take Salt & pepper
- Get grated pepper jack cheese
- Take grated cheddar or Monterey Jack cheese
- Get green onions, small chopped
Steps to make Corn & Roasted Pepper Cheesy Chowder:
- Preheat oven to 450. On a sheet tray, place the whole peppers. Drizzle with olive oil and put in oven to roast. About 25 minutes. When done remove and put in a bowl. Cover with plastic wrap for a few minutes to help remove the skin. Remove seeds and dice. Set aside.
- In large pot over medium high heat add the diced bacon and stir to cook. Once cooked, remove to paper towel. Add in the butter and the diced onion. Cook until onion is soft.
- Next add in the corn stirring to combine. Cook for a couple minutes. Sprinkle the flour over the corn and onion stirring to combine. Cook a couple minutes to cook out flour taste.
- Pour in the stock stirring to combine and allow to cook to thicken up. Add in the chili powder, cumin, salt & pepper to taste. Add in the diced roasted peppers. Stir to combine.
- Turn heat down and add in the Half & half, Cover and simmer for 15 to 20 minutes.
- Stir in the cheeses and simmer until all melted and yummy. Add in the diced green onions. Cook another few minutes.
- Dish chowder into bowls and top with cooked bacon. Enjoy
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