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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you consume them, could boost your mood. When you are feeling a little down and need an emotional boost, try a couple of these.

If you would like to defeat depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 20 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Carrot Cake:
  1. Prepare 1 lb Carrots grated
  2. Get 1 cup Sugar
  3. You need 1 cup Brown sugar
  4. Take 1 1/2 cup Canola oil
  5. Get 2 tbsp Canola oil
  6. Provide 6 Eggs
  7. Get 1 tbsp Vanilla
  8. Prepare 3 1/4 cup Flour
  9. Use 1 tbsp Baking soda
  10. Use 2 tsp Salt
  11. Take 1 tsp Baking powder
  12. Get 1/2 tsp Nutmeg
  13. Use 1 pinch Cloves
  14. Prepare 1 tbsp Cinnamon
  15. Take Frosting
  16. Provide 3 8 ounce bricks cream cheese at room temperature
  17. Prepare 1 cup Butter at room temperature
  18. Use 1 tbsp Vanilla
  19. Use 1/2 tsp Salt
  20. Prepare 6 cup Powdered sugar
Instructions to make Carrot Cake:
  1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake
  2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan
  3. Grate 1 pound of Carrots and set aside
  4. Mix oil sugar and brown sugar until smooth
  5. Add eggs one at a time and mix
  6. Add vanilla and mix until smooth
  7. In a separate bowl whisk all dry ingredients
  8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once
  9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand
  10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish
  11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps
  12. Add vanilla and salt and mix until combined
  13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added
  14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary

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